Spinach Ravioli


500g fresh baby spinach washed

250g ricotta

100g grana padano

Salt, pepper nutmeg

for the dough:

2 eggs
50g baby spinach puree
300g flour

Cooking instructions:

Run the spinach through a meat grinder. Drain any excess water well. Combine with the ricotta and grated grana padano cheese. Then add the spices. Mix well.  Combine ingredients for the dough with a pinch of salt; mix until combined then knead on a wooden board.

Stuff the ravioli using a ravioli form or  your preferred technique.

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