Sardignan ravioli Culingionis

https://youtu.be/gRRWBillxeM


Ingredients:

500g potatoes

30g lard

2 large onions

A handful of fresh mint leaves

50g pecorino cheese

Salt and pepper



Pasta dough for Culingionis

220g semola rimacinata

80g cake flour

160g water


Cooking instructions:

Peel the potatoes and steam until soft. Drain and let the water evaporate. Meanwhile, dice the onion finely and saute salted in a pan with lard until evenly browned. Combine with  cooled potatoes and mush. Add chopped mint and grated pecorino cheese and mix well. Stuff the dumplings brading into culingionis.


https://youtu.be/gRRWBillxeM

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